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10 Best culinary arts techniques in Canada
Best Choice01WileyTechniques of Healthy Cooking
9.8Exceptional
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- 02
FLAMMARIONFrench Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
9.7Exceptional
- 03
FLAMMARION
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
9.4Excellent
Value for Money04WileyCulinary Artistry
31% Off9.2Excellent
- 05FLAMMARION
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
8.9Very Good
- 06FLAMMARION
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
8.6Very Good
- 07Independently published
Molecular Gastronomy Secrets: Advanced Techniques for Artistic Modern Cooking: Unlock Culinary Knowledge: Discovering the Wisdom of Flavor | Mastering the Elements of the Kitchen | and Solving Mysteries with Innovative Recipes and Experiments
8.5Good
- 08Shuhari Initiative
Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
23% Off8.4Good
- 09BLACK DOG & LEVENTHAL PUBLISHERS
Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
10% Off8.2Good
- 10Chronicle Books
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto (The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)
17% Off8.1Good
